Our 23 Finalists for the 2019 IACP Awards
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The International Association of Culinary Professionals announced the finalists of its prestigious IACP awards, recognizing the very best food writing and publishing of the year, from cookbooks and journalism to photography and digital media. We received 23 nominations for books, authors and editors from Alfred A. Knopf, Ten Speed Press, Clarkson Potter, Lorena Jones Books and Rodale as well as America’s Test Kitchen, a Penguin Random House Publisher Services (PRHPS) client. Winners will be announced at the annual IACP conference on May 18 in Manhattan.
COOKBOOK AWARDS
Single Subject
JERKY by Taylor Boetticher and Toponia Miller (Ten Speed Press)
SOLO: A Modern Cookbook for a Party of One by Anita Lo (Alfred A. Knopf)
Food Photography & Styling
BESTIA: Italian Recipes Created in the Heart of L.A. by Nicole Franzen (with Ori Menashe and Genevieve Gergis) (Ten Speed Press)
Baking: Savory or Sweet
FOOD52 GENIUS DESSERTS by Kristen Miglore (Ten Speed Press)
SISTER PIE by Lisa Ludwinski (Lorena Jones Books)
AMERICAN COOKIE by Anne Byrn (Rodale)
Wine, Beer or Spirits
JULEP by Alba Huerta (Lorena Jones Books)
SKINNYTASTE ONE AND DONE by Gina Homolka (Clarkson Potter)
RUN FAST. COOK FAST. EAT SLOW by Shalane Flanagan & Elyse Kopecky (Rodale)
THE COMPLETE DIABETES COOKBOOK by The Editors at America’s Test Kitchen (America’s Test Kitchen, a PRHPS client)
Food Matters
EAT A LITTLE BETTER by Sam Kass (Clarkson Potter)
Compilations
COOK’S ILLUSTRATED REVOLUTIONARY RECIPIES by The Editors at America’s Test Kitchen (America’s Test Kitchen, PRHPS client)
DIGITAL MEDIA AWARDS
Culinary Website
TASTE (Tastecooking.com) Anna Hezel & Matt Rodbard
Podcast or Radio Show
KEEEP CALM AND COOK ON WITH JULIA TURSHEN by Julia Turshen (forthcoming Ten Speed Press author)
FOOD WRITING AWARDS
Beverage-Focused Column
“Bar Review” by Robert Simonson, PUNCH (The Old-Fashioned, A Proper Drink, 3-Ingredient Cocktails, The Martini Cocktail, Ten Speed Press)
“Jon Bonné on Wine” by Jon Bonné, PUNCH (New California Wine, New Wine Rules, New French Wine, Ten Speed Press)
Food-Focused Column
“Food52 Genius Recipes” by Kristen Miglore (Food52 Genius Recipes, Food52 Genius Desserts, Ten Speed Press)
Instructional Writing on Food or Beverage with Recipes
Iva Dixit, “What Makes Paneer Good? A Personality” TASTE
Narrative Food Writing With or Without Recipes
Mayukh Sen, “The Gay Man Who Brought Tapas to America” TASTE
Rossi Anastopoulo, “The Radical Pie That Fueled A Nation” TASTE
Personal Essays / Memoir Writing
Toni Tipton Martin, “A Message From My Muse” Edna Lewis: At the Table with an American Original (Jubilee, Fall 19, Clarkson Potter)
Therese Nelson, “Hot Sauce in My Veins” TASTE
Publication of the Year (Circulation of 300,000 or less)
Cherry Bombe (Cherry Bombe, Clarkson Potter)
To view the complete list of 2019 IACP Award finalists, click here.