LAST CALL with Brad Thomas Parsons on Virtual “Happy Hour” via Instagram (5/7)
Brad Thomas Parsons, author of LAST CALL (Ten Speed Press), demonstrates how to mix the perfect cocktail during this week’s Random House virtual “Happy Hour” via Instagram on Thursday, May 7 at 4:00pm (ET).
In LAST CALL, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country. The resulting interviews and essays reveal a personal portrait of some of the country’s top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.
Parsons is the author of Bitters (which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards), Amaro, Distillery Cats, and Last Call. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, PUNCH, and more. He lives in Brooklyn.
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