Our Winners of 2019 IACP Awards

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The International Association of Culinary Professionals announced the winners of its prestigious IACP awards, recognizing the very best food writing and publishing of the year, from cookbooks and journalism to photography and digital media, at the annual IACP conference on May 18 in Manhattan. Our imprints Ten Speed Press and Lorena Jones Books, America’s Test Kitchen, a PRHPS client, as well as our online food and cooking magazine, TASTE, took home awards.

Our IACP Award Winners:


Single Subject

JERKY by Taylor Boetticher and Toponia Miller (Ten Speed Press)

Baking: Savory or Sweet

FOOD52 GENIUS DESSERTS by Kristen Miglore (Ten Speed Press)

Wine, Beer or Spirits

JULEP by Alba Huerta (Lorena Jones Books)

Health & Special Diet

THE COMPLETE DIABETES COOKBOOK by The Editors at America’s Test Kitchen (America’s Test Kitchen, a PRHPS client)


COOK’S ILLUSTRATED REVOLUTIONARY RECIPIES by The Editors at America’s Test Kitchen (America’s Test Kitchen, a PRHPS client)


Food-Focused Column

“Food52 Genius Recipes” by Kristen Miglore (Food52 Genius Recipes, Food52 Genius Desserts, Ten Speed Press)

Narrative Food Writing With or Without Recipes

Mayukh Sen, “The Gay Man Who Brought Tapas to America,” TASTE

Rossi Anastopoulo, “The Radical Pie That Fueled a Nation,” TASTE


To view the complete list of 2019 IACP Award winners, click here.


Posted: May 23, 2019