Our Winners of the 2020 IACP Awards, Including Book of the Year for JUBILEE
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The International Association of Culinary Professionals announced the winners of the 42nd annual IACP awards, which recognize the very best food writing and publishing of the year, at a virtual ceremony on Saturday, October 24. Books, authors and editors from our Penguin Random House imprints Clarkson Potter, Ted Speed Press, Doubleday and Random House as well as TASTE, our publisher-agnostic digital magazine, received awards, including the top honor, Book of the Year. Congratulations to all of our winners.
Our IACP 2020 Award Winners:
COOKBOOK AWARDS
Book of the Year
JUBILEE: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Clarkson Potter) Editor: Francis Lam
Health & Nutrition
GLUTEN-FREE BAKING AT HOME: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press) Editor: Emma Rudolph
American
JUBILEE: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Clarkson Potter) Editor: Francis Lam
Single Subject
THE FARMHOUSE CULTURE GUIDE TO FERMENTING by Kathryn Lukas and Shane Peterson (Ten Speed Press) Editor: Dervla Kelly
CULINARY CLASSICS RECIPIENTS
THE SUPPER OF THE LAMB: A Culinary Reflection by Robert Farrar Capon (Doubleday, 1969)
CREOLE FEAST: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Rudy Lombard and Nathaniel Burton (Random House, 1978)
DIGITAL MEDIA AWARDS
Culinary Recipe Website
VORACIOUSLY, Matt Brooks, Joe Yonan, Becky Krystal, Amanda Soto, and Jennifer Beeson Gregory (Cool Beans by Joe Yonan, Ten Speed Press)
FOOD WRITING AWARDS
Recipe-Focused Column
“100 Questions for My Friend The Chef” by Daniel Holzman and Matt Rodbard, TASTE
Narrative Writing With or Without Recipes
“The Rise and Fall of the Fancy Chef Burger” by Rebecca Flint Marx, TASTE
SPECIAL RECOGNITION AWARDS
The Trailblazer
Member of the Year
Lifetime Achievement
To view all of the 2020 IACP Award winners, click here.