Our Winners of the 2020 James Beard Awards
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The James Beard Foundation has announced the winners of its 2020 Book, Broadcast Media, and Journalism awards. Congratulations to our award-winning Clarkson Potter, Ten Speed Press, Knopf and Avery authors, their editors, and publishers.To view the complete list of this year’s James Beard Awards winners, click here.
Our Book Award Winners
American
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Clarkson Potter)
Baking and Desserts
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman (Avery)
Beverage with Recipes
The NoMad Cocktail Book by Leo Robitschek (Ten Speed Press)
General
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music (Clarkson Potter)
Health and Special Diets
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press)
Writing
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren Smith (Knopf)
Our Journalism Award Winner
Wine, Spirits, and Other Beverages
“Seltzer Is Over. Mineral Water Is Forever.” by Jordan Michelman, PUNCH (The New Rules of Coffee by Jordan Michelman, Ten Speed Press)