Our 2018 James Beard Chef Award Winners: Gabrielle Hamilton Named Outstanding Chef and Abraham Conlon is Best Chef: Great Lakes

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Champagne corks were popping in Chicago on Tuesday night at the 2018 James Beard Foundation Chef and Restaurant Awards ceremony when it was announced that the Outstanding Chef Award went to Gabrielle Hamilton, chef/owner of Prune restaurant in New York’s East Village and Random House author of the New York Times bestselling memoir, BLOOD, BONES & BUTTER: The Inadvertent Education of a Reluctant Chef, and her cookbook, PRUNE. Random House will publish her new memoir, KIND REGARDS, next year.

The bubbly flowed again when Fat Rice chef Abraham Conlon, co-author of THE ADVENTURES OF FAT RICE: Recipes from the Chicago Restaurant Inspired by Macau (Ten Speed Press), won the James Beard Award for Best Chef: Great Lakes.

Congratulations to Ms. Hamilton and Mr. Conlon as well as their editors and publishers.

View the complete list of 2018 James Beard Foundation Chef and Restaurant Awards winners here.

Posted: May 9, 2018