Our 8 Winners of IACP 2018 Awards

February 26, 2018

The International Association of Culinary Professionals  announced the winners of its 2018 Awards at the annual IACP conference on February 25  in New York, recognizing the very best food writing and publishing of the year, from cookbooks and journalism to photography and digital media.

Our  8  IACP 2018 Award winners include books and authors from Crown Publishing Group imprints Clarkson Potter, Ten Speed Press and Lorena Jones Books, as well as Alfred A. Knopf.

Cookbooks Baking CANDY IS MAGIC: Real Ingredients, Modern Recipes by Jami Curl (Ten Speed Press) Chefs & Restaurants CHEERS TO THE PUBLICAN, REPAST AND PRESENT: Recipes and Ramblings from an American Beer Hall by Paul Kahan with Rachel Holtzman (Lorena Jones Books) Health & Special Diet THE BOOK OF GREENS: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes by Jenn Louis; Kathleen Squires (Ten Speed Press) International KING SOLOMON'S TABLE: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan (Alfred A. Knopf) Reference & Technical PEPPERS OF THE AMERICAS: The Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla (Lorena Jones Books) Single Subject HELLO, MY NAME IS ICE CREAM: The Art and Science of the Scoop by Dana Cree (Clarkson Potter) Wine, Beer & Spirits CHAMPAGNE: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem (Ten Speed Press) Beverage-Focused Column Jon Bonné “Jon Bonné on Wine” PUNCH   View the complete list of award winners here.

Our 23 Finalists for IACP 2018 Awards

February 9, 2018

The International Association of Culinary Professionals announced the finalists for its 2018 Awards, recognizing the very best food writing and publishing of the year, from cookbooks and journalism to photography and digital media.  We received 23 nominations for books, authors and editors from Crown Publishing Group imprints Clarkson Potter, Ten Speed Press and Lorena Jones Books, as well as Alfred A. Knopf and America’s Test Kitchen (a PRHPS publisher client). The winners will be selected at the annual IACP conference on February 25 in New York.  

  Our IACP 2018 Awards finalists: Cookbooks Baking CANDY IS MAGIC: Real Ingredients, Modern Recipes by Jami Curl (Ten Speed Press) SWEET: Desserts from London's Ottolenghi by Yotam Ottolenghi and Helen Goh (Ten Speed Press) Chefs & Restaurants CHEERS TO THE PUBLICAN, REPAST AND PRESENT: Recipes and Ramblings from an American Beer Hall by Paul Kahan with Rachel Holtzman (Lorena Jones Books) Compilations CHERRY BOMBE: The Cookbook by Kerry Diamond; Claudia Wu (Clarkson Potter) THE GRAND CENTRAL MARKET COOKBOOK: Cuisine and Culture from Downtown Los Angeles by Adele Yellin; Kevin West (Clarkson Potter) Culinary Travel KING SOLOMON"S TABLE: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan (Alfred A. Knopf) Julia Child First Book Award BREAD TOAST CRUMBS: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford with Elizabeth Lowery (Clarkson Potter) General DINNER: Changing the Game by Melissa Clark (Clarkson Potter) Health & Special Diet THE BOOK OF GREENS: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes by Jenn Louis; Kathleen Squires (Ten Speed Press) VEGAN FOR EVERYBODY: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between by The Editors at America's Test Kitchen (America's Test Kitchen, PRHPS Client Publisher) International KING SOLOMON'S TABLE: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan (Alfred A. Knopf) NOPALITO: A Mexican Kitchen by Gonzalo Guzmán with Stacy Adimando (Ten Speed Press) Reference & Technical PEPPERS OF THE AMERICAS: The Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla (Lorena Jones Books) Single Subject HELLO, MY NAME IS ICE CREAM: The Art and Science of the Scoop by Dana Cree (Clarkson Potter) THE PHO COOKBOOK: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen (Ten Speed Press) Wine, Beer & Spirits THE BLOODY MARY: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond by Brian Bartels (Ten Speed Press) CHAMPAGNE: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem (Ten Speed Press) MEEHAN'S BARTENDER MANUAL by Jim Meehan (Ten Speed Press) Beverage-Focused Column Jon Bonné “Jon Bonné on Wine” PUNCH Food-Focused Column Scott Hocker “A Kitchen in New Orleans” TASTE Narrative Beverage Writing Garrett Snyder “How an LA Bar Built One of the World’s Greatest Stockpiles of Rare Spirits” PUNCH March 28, 2017 Culinary Travel Writing Francis Lam “In Good Hands” AFAR May/June 2017 Podcast or Radio Show The Splendid Table, American Public Media The Splendid Table Host, Francis Lam View the complete list of finalists here.