David Chang’s EAT A PEACH, published by Clarkson Potter, is an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.

In this Three Questions for an Editor Igloo interview, Francis Lam, Senior Editor, Clarkson Potter, delves into the special nature of Chang’s life, his career, and storytelling style, how editor and author worked together on this book, and why, as a reader, you will be drawn to EAT A PEACH. Continue reading →