The International Association of Culinary Professionals announced the winners of the 42nd annual IACP awards, which recognize the very best food writing and publishing of the year, at a virtual ceremony on Saturday, October 24. Books, authors and editors from our Penguin Random House imprints Clarkson Potter, Ted Speed Press, Doubleday and Random House as well as TASTE, our publisher-agnostic digital magazine, received awards, including the top honor, Book of the Year. Congratulations to all of our winners. Continue reading
Monthly Archives: October 2020
Announcements