Renowned southern pastry chef Lisa Donovan will talk about her new memoir, OUR LADY OF PERPETUAL HUNGER (Penguin Press), about cooking, survival, and the incredible power in reclaiming the stories of women in conversation with Lois Eric Elie at a virtual event hosted by the Southern Food and Beverage Museum via SouthernFood.org on Wednesday, August 11 at 8:00 pm (ET).  Continue reading →