Home cooking has become the accepted norm for most of us since the middle of March. Looking for a way to spice up your menu? There are 120 easy-to-prepare recipes in FALASTIN, published by Ten Speed Press, presenting a soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef Sami Tamimi and partner Tara Wigley. Named after the Palestinian newspaper that brought together a diverse people, FALASTIN is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef. Continue reading →