Our new Igloo Book Buzz selection is here, and it’s a delicious one. This week, we’re celebrating DINNER IN FRENCH, published by Clarkson Potter. In this cookbook, New York Times star food columnist Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. Just as Julia Child brought French cooking to twentieth-century America, Melissa Clark brings French cooking into the twenty-first century.
Monthly Archives: March 2020
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