In the spirit of the coming holiday season, our new Igloo Book Buzz selection is THE LAST COURSE, published by Random House on November 12. Hailed as “the greatest dessert book in the history of the world” by Bon Appétit, a beautiful new edition features 175 timeless recipes from Claudia Fleming, a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. Beautifully illustrated with more than eighty color photographs throughout, THE LAST COURSE is a timeless collection filled with original recipes that will inspire dessert enthusiasts everywhere. Continue reading →