Riverhead Table took a dramatic turn last week, when award-winning chef Evan Hanczor created a 10-course meal inspired by Marlon James’s New York Times-bestselling novel, BLACK LEOPARD, RED WOLF. Tickets to the event at Egg Restaurant in Williamsburg, Brooklyn were sold out, with an extensive waiting list. Appetizers included dates and spiced nuts in medieval pouches, followed by increasingly outlandish dishes: raw goat,
alligator, antelope, and more. A few guests assumed Chef Evan’s menu descriptions were just metaphorical – this turned out to be wishful thinking. Continue reading
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Announcements
