Our new Igloo Book Buzz selection is Alice Waters’ COMING TO MY SENSES: The Making of a Counterculture Cook, which Clarkson Potter published this week.  Alice retraces the events that led her to open the doors of Chez Panisse, arguably America’s most influential restaurant, in Berkeley, California in the early 1970s.  She chronicles the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.    Continue reading →