LASAGNA: A Baked Pasta Cookbook was named Bon Appetit’s “Cookbook of the Month” for October 2019. By Anna Hezel and the editors of TASTE, “the online magazine for people who love to cook,” this Clarkson Potter title has something for everyone: whether you’re craving a meatball lasagna, keeping it simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center of the table. Continue reading
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Announcements
