Bryant Terry by Adrian Octavius Walker

The 2022 Art of Eating Prize for Best Food Book of the Year went to Bryant Terry for BLACK FOOD: Stories, Art & Recipes from Across the African Diaspora, published by 4 Color Books, an imprint of Ten Speed Press. Mr. Terry, who edited and curated BLACK FOOD, receives $10,000 and a specially crafted hand-wrought ladle, an emblem of the prize. The Art of Eating Prize is awarded annually to the author of the year’s best book about food (or food and drink together), focusing on a single title. Continue reading →